AT&T Stadium is famous and revered for its food and hospitality experience that make event days a beloved tradition of extraordinary food, flavors and comfort. A driving force to Legends’ success is Chef Marcelo Vasquez.

Chef Vasquez’s culinary career originated in Chile with a focus on South American-style seafood. His resumé consists of top-tier kitchens that include the China Grill at the Hard Rock Café in Chicago, the legendary Stoneleigh Hotel in Dallas, Hilton Hotels and Omni Hotels & Resorts. Marcelo began with Legends in 2016 as the Senior Executive Sous Chef and then went on to become the Culinary Director & Senior Executive Chef in 2020.

Chef Vasquez leads a team of highly trained culinary professionals who strive for the highest standards, setting the bar for other sports and entertainment venues. His team executes menus for AT&T Stadium’s suites, clubs, private event catering spaces and the Jones Family. Chef Vasquez always tries to incorporate something fresh with traditional favorites, using his deep knowledge of Southwest, American regional and global cuisines.

Welcome to AT&T Stadium. We are honored to bring our passion for excellence to your experience.

With warm regards,
Legends Hospitality